Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Dip the sausages in the batter and fry for 4 minutes
- Bake the brioche buns.
- Slice the buns and serve with truffle mayonnaise.
Ingredients
- Smedes Batter Mix
- Chipolata sausages
- Brioche bread
- Truffle mayonnaise