Battered sausage

Snack
Lunch
British

Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Dip the sausages in the batter and fry for 4 minutes
Bake the brioche buns.
Slice the buns and serve with truffle mayonnaise.

Ingredients

Smedes Batter Mix
Chipolata sausages
Brioche bread
Truffle mayonnaise

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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