Crispy shitake with scallop

Starter
Bite
Gourmet

Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Cut half of the scallops into thin slices and brown the other half later at the moment of serving.
Mix the batter mix with water and fry the Shitake slices for 3 minutes.
Cut the cucumber and radish into thin slices and place them in the sweet and sour.
Mix the slices of scallop with olive oil and sea salt.
Now prepare the dish.

Ingredients

Smedes Batter Mix
Scallop Pieces
Shitake
Saltwort
Salty fingers
Radish
Cucumber
Olive oil
Sea Salt
Pickled vegetables

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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