Fried chicken skewer, sweet and sour onion, and wasabi

Easy
Japanese touch
Fried chicken

Preparation method

Cut the chicken thighs into strips and thread them onto skewers
Dip the skewers in the batter mix and fry for 5 to 6 minutes

Ingredients

Batter Mix Golden Crispy
Chicken thighs
Sweet and sour red onion
Wasabi mayonnaise

Required: Smedes Batter Mix Golden Crispy

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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