Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Bake off Turkish bread
- Shallow fry bacon strips with Herbs des Provencal mix and quench with gravy
- Prepare your beer batter
- Remove the stalks from the mushrooms en rinse and dry thoroughly
- Dip mushrooms in batter and fry for both side for 2 minutes.
Ingredients
- Smedes Batter Mix
- Mushrooms
- Turkish bread
- Garlic gravy
- Bacon strips
- Herbs des Provencal