Sea Bass Ceviche

Starter
Street food
South America

Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Skin the Sea Bas en cut the fillet in slices
Marinade the fillet with "Leche de Tigre"
Peel the beet root and cut in thin slices. Roast them shortly with salt & olive oil
Divide the grapefruit in segments
Prepare your batter and fry de gambas for 3 minutes
Drain the Ceviche and plate up.

Ingredients

Smedes Batter Mix
Gambas
Sriracha mayo
Grapefruit
Chioggia beet root
Sea bass fillet
Leche de tigre

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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