Tartar of scallop with a gluten-free crisp

Eyecatcher
Refined
Gluten-free

Batter: Smedes Batter Mix Gluten free
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Mix the Batter Mix with water until it is slightly thicker than milk
Dip the frying mold in the oil, then in the batter mix, and fry
Finely chop the scallop and mix with olive oil, salt, and lime

Ingredients

Smedes Batter Mix
Scallop
Olive oil
Lime
Salt

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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