The sea bass is first predusted and then passed through the batter for a light and airy crust. For true signature spikes, extra batter is drizzled onto the fish after approximately 30 seconds of frying. Finished with a curry sauce and chilli oil. With this frying technique, you take the sea bass to a higher level.
Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: Tempura style, 500gr Smedes Batter Mix | 650ml Water
Method: Predust & Double batter drip
Preparation
- Prepare the batter with water according to the tempura ratio
- Pass the sea bass first through the dry batter mix
- Then pass the sea bass through the wet batter
- Place the sea bass in the deep fryer
- Drizzle batter onto the sea bass after approximately 60 seconds
- Deep-fry the sea bass for a total of 6 minutes
- Serve the sea bass on curry sauce and finish with chilli oil
Ingredients
- Smedes Batter Mix, Water, Sea bass, Curry sauce, Chilli oil
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