Crispy balls of julienne vegetables, prepared with the salpicon method for extra structure and bite. Lightly seasoned with curry and garlic, served with coriander mayo and hot honey. A unique, flavourful snack, perfect as a starter or bar bite.
Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: Doughy, 500gr Smedes Batter Mix | 550ml Water
Method: Salpicon
Preparation
- Cut carrot, sweet potato, courgette, onion and a little red pepper into julienne
- Prepare the batter according to the doughy ratio
- Mix the curry powder, garlic, ginger, salt and a little dry batter mix through the vegetables
- Then add the batter to the vegetables
- Form compact balls from the vegetables
- Deep-fry the fritters for 2-3 minutes
- Serve the fritters with coriander mayo, hot honey and sliced spring onion
Ingredients
- Smedes Batter Mix, Water, Carrot, Sweet potato, Green courgette, Yellow onion, Red pepper, Curry powder, Garlic, Ginger, Salt, Coriander mayonnaise, Hot honey, Spring onion
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