How to make

500 gr batter mix and 600 ml water

> Just stir and your batter is ready

> Correct ratio = perfect crispiness

Too busy to fry during a busy service? Pre-fry and regenerate!

> Unrivalled crispiness after regenerating

> 190° | 5-10% steam

The crispy for the chef

> From crispy starters to the perfect fish chips

> Frying batter

> Predust

> Salpicon

> Pastry