Bao bun with pork belly and chimichurri

Argentinian
Street food
Crispy

Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Make beer batter, cut pork belly into thin slices, and fry at 180 degrees for 3 minutes
Steam the buns and garnish with pork belly, sweet and sour pickles, and chimichurri

Ingredients

Smedes Batter Mix
Steamed white buns
Cooked pork belly
Sweet and sour red onion and cucumber
Chimichurri

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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