Cheese balls

Dutch
Snack
Easy

Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: Salpicon method

Mix all ingredients in a mixing bowl and mix thoroughly to create a thick mass
Roll small balls and gently put them in the fryer
Fry till golden brown in approx. 3 minutes in oil 180 degrees Celsius

Ingredients

Smedes Batter Mix
Grated (Gouda) Cheese

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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