Chicken sandwich chimichurri

Crispy
Lunch
Argentinian

Batter: Smedes Batter Mix Golden Crispy
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Cut the chicken thighs in half
Mix the batter mix with water
Bake the ciabatta off in the oven
Dip the chicken in the batter mix and fry for 4 minutes
Mix the little gem with some basic dressing
Spread the chimichurri on the ciabatta and top with the little gem and the chicken

Regenerate or pre-bake

Fry the chicken a day in advance and let it cool in a perforated container
Regenerate the chicken at 180°C with 5-10% steam for 6 minutes

Ingredients

Smedes Batter Mix
Chicken thigh
Ciabatta (bake off)
Little gem
Chimichurri

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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