Fried Mullet with Asian noodles

Oriental
Main dish
Red mullet

Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Boil the noodles "al dente" and ensure they are properly drained
Prepare your vegetables in the Wok with the curry paste, ginger syrup, and soy sauce
Fry the Mullet
And serve in a deep plate and garnish the fish with Coriander

Ingredients

Smedes Batter Mix
Red Mullet fillet
Noodels
Asian vegetable mix
Soy sauce
Ginger syrup
Yellow curry paste
Coriander

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

Back to recipes