Gnocchi with truffle and Parmesan

Italian
Truffel
Culinary

Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Cook the potatoes until tender
Cut all the other ingredients into fine julienne
Mix everything in a bowl until you have a smooth gnocchi dough
Add a little water if it doesn’t come together into a cohesive dough

Ingredients

Smedes Batter Mix
Potato
Winter truffle
Parmesan cheese
Cooked pork cheek
Water

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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