Pumpkin feta burger with sriracha and flat bread

Crispy
Vegan
Greek

Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: Salpicon method

Preparation method

Put the pumpkin, feta and pumpkin seeds in the blender and grind them fine
Now add the batter mix with a splash of the water
You now have a pumpkin dough and can make beautiful pumpkin balls
Fry them for 3 minutes and bake your flat bread
Garnish your sandwiches with lettuce, cucumber and sriracha mayonnaise

Ingredients

Smedes Batter Mix
Pumpkin cubed
Feta
Pumpkin seeds
Cucumbe
Lettuce
Sriracha mayonnaise
Flat bread

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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