Rendang with hake with Smedes Asian batter

Surf & turf
Oriental
Main dish

Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Prepare your batter.
Grill cauliflower florets in Indonesian marinade.
Heat up the rendang, dip your fish in batter and fry for 4 minutes.
Dish up and garnish with sweet pickled gurkin.

Ingredients

Smedes Batter Mix
Indonesian marinade
Cauliflower florets
Rendang
Hake filet
Sweet pickled gurkins

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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