Thai curry with Asian prawn

Oriental
Spicy
Colourful

Batter: Smedes Batter Mix Asian
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water

Preparation method

Mix the Smedes Batter Mix with water
Finely chop the vegetables and stir-fry them
Add the coconut milk and curry paste and bring gently to the boil
Mix the Smedes Batter Mix with water
Dip the king prawns in the batter and fry them
Serve with fried rice

Regenerate or pre-bake

Fry the prawns a day in advance and let them cool in a perforated container
Regenerate the prawn at 190°C with 5-10% steam for 4 minutes

Ingredients

Smedes Batter Mix
King prawns
Yellow curry paste
Coconut milk
Bean sprouts
Red onion
Green pepper
Bok choy
Pickled cucumber sweet/sour
Fried rice

Did you know?

The correct ratio = perfect crispiness! Use 500 gr of batter mix and 600 ml of water

We promise an unparalleled crispy crust after regeneration of your pre-fried food in your combi oven at 190 °C and 5-10% steam. Even during peak hours, you can keep that promise of crispy fried food!

In addition to frying batter, Smedes batters can also be used as: predust, salpicon, pastry

Gluten free batter mix, no aftertaste, good pick-up and super crispy

Smedes batter is the healthier choice: Less fat compared to other batters (proven by lab tests). Compare for yourself!

Smedes batters can be used immediately, batter made with flour has to sit for at least another hour before you can use it

Smedes batters are always consistent, no matter who prepares it. Perfect quality assurance. Just add water and stir. Anyone can make a good batter

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