Smedes:
The batter specialist

Why you should use Smedes Batters

• Consistent quality: No more measuring all kind of ingredients yourself to make your batter
• Easy-to-use: Just add water, stir and use immediately
• Unbelievably crispy crust: Staying crispy much longer!
• Rapid closure of crust: Reduced fat absorption gives a better tasting end-product
• Reduced oil usage: Reduced fat absorption means you use less fat
• Greater satisfaction: Better tasting products = happier clients!
• Excellent pick-up: No pre-dusting required, can be used on fish, chicken, burgers, sausages, nuggets, onion rings, seafood etc.!